Another Canadian October Thanksgiving at home, with this “naturally inspired” Butterball turkey for roasting. (As usual, just a small roaster kit-type turkey breast, as it’s just us and a full turkey would be too much.)

Serve with some Stove Top stuffing, gravy, cranberry sauce, mac and cheese, mashed potatoes, peas, corn, beans, and a little croissant, and there’s Thanksgiving dinner for you.

Follow up with some freshly picked apples.

Happy [Canadian] Thanksgiving.