Filipino-Nova Scotian fusion breakfast experiment: “donairsilog” — really just leftover donair meat with brown rice and a fried egg. (Please excuse my sad egg.)

It tasted quite good, with the sweet donair meat, slightly burnt, reminiscent of beef tapa, rounded out well by the rice. Remnants of condensed milk-based sauce plus tomato and onion provided small dairy and vegetable components which even made this a [sort of] complete breakfast.