Spent a sunny, breezy Saturday morning at Peggy’s Cove so Amy and Ezra could see the historic lighthouse for the first time (I’d already been there last November), and explore the distinctive granite outcrops along the shore (staying off the black rocks, of course).
We had lunch at the Sou’Wester, where I tried some Nova Scotia fish hash with baked beans and green tomato chow. In a corner of the gift shop, a box of tomalley was for sale. I also picked up a Nova Scotia souvenir baseball for my collection, even though baseball is barely a thing around here.
Ended the day with some Dee Dee’s ice cream and a long look at the boulder-strewn landscape.
