It turns out mocha is surprisingly easy to make. Remember to leave room for lots of milk and ice, and remember to use more coffee ground while brewing, to keep the blend strong as the ice melts.
- Brew coffee as you usually do. Pour into any mug or styro tumbler.
- Add two teaspoons of sugar, two teaspoons of Nesquik, and about half as much milk as coffee.
- Mix. Add ice. Mix more.
Note that you want to mix things before adding ice, since heat increases solubility, then mix again after adding ice to get everything cold. Don’t underestimate how much ice you need; it’ll melt fast.