Dinuguan is a delicious Filipino stew made from pig’s blood and meat. Yummy with rice. Just spoon some blood onto your rice, and you have a good meal already. You can buy it at almost any canteen or local fastfood if it’s on the menu for the day. Mmmm. Here’s the recipe, if you’re interested. Use more blood if you want the sauce thicker, but be sure to stir, so it doesn’t clot.