Grits: Redux

Grits I asked the question over four years ago. Since then, I’ve had a few bites, but now I’m going to take the Full Corn Plunge.

That’s right, America! I’ve bought a can of grits! So how do I eat this? Is there some sort of ceremony or something? You don’t slice bananas and strawberries into it, do you? Somehow I don’t think that would work, considering that one of the flavors of Instant Grits in packets on the shelf beside this can was “bacon.”

Update: Terry at Possumblog sees this entry via a comment, and very graciously offers us More Help for the Wayward, which includes words of wisdom which apply not only to grits, but many other things in life as well: “Don’t put sugar on them or I’ll hit you.”