Amy gifted me with a pot of fresh basil over the summer, and tonight I took the first leaf cuttings to a pan of chili basil chicken on rice. Instead of fresh chili, however, I picked up a jar of Thai chili-garlic paste at Da Hua Market in Chinatown, and unsure of what quantity of paste equalled a teaspoon of chopped chili, I went with three teaspoons. That turned out to be three times too much. It burns, (yum) it burns!
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4 Comments
I’m trying so hard to believe that you didn’t write that.
WAY TMI.
Yeah, you’ll notice I just edited it out. =P
Heh. One of those “oh my goodness, did I just post that” moments, eh?
=P
Hi Paulo! Wow! This sounds yummy! Thanks for posting. Found your site thru Raffy. :)